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Recipes from Chef Steve
Sweet & Spicy Caramelized Salmon from Chef Steve
*heart healthy recipe!
Ingredients (serves four to six)
1 salmon filet (approx.) 2 lbs.
1 cup fresh orange juice
1/4 cup molasses
1/4 cup honey
1/2 cup soy sauce
2 tablespoon jalapeno pepper puree*
1 tablespoon fresh chopped ginger
3 tablespoon roasted sesame seeds
1/4 cup chopped parsley
jalepeno pepper puree*
1/2 lb. jalapeno peppers w/ seeds
1/2 head of garlic gloves peeled (6 to 10 cloves)
1/4 cup olive oil
• Slice salmon filet into four equally sized pieces
• mix orange juice, molasses, honey, soy sauce, jalapeno puree and ginger in a bowl
• pour mixture over filets and marinate at room temperature for 30 minutes
• brush the grill with oil or Pam® and preheat the grill
• remove the salmon filets and
place on a shelf above the flame or to the side of the flame for indirect grilling
• cook with the grill cover closed for 12 to 18 minutes at 350°; baste twice with
the marinade
• lower temperature to 200° and continue to cook for an additional 5 to 8 minutes;
baste once more
• before removing from grill, sprinkle with the sesame seeds; close grill cover for 1 minute
• remove salmon from grill and place on a serving platter;
garnish with chopped parsley and serve.
JALAPENO PEPPER PUREE*
Preheat oven to 350°. Place both jalapeno and garlic in a baking dish in a single layer,
turn and coat with oil. Roast for 30 minutes. Turn and roast for an additional 30 minutes or until both
peppers and garlic are soft. Transfer to a food processor and puree. Unused portion of this recipe can be stored in a covered container in the refrigerator for several months.
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