Quick Links to other recipes:

Sweet & Spicy Caramelized Salmon

Spring Leg of Lamb

Pulled Pork

Rotisserie Chicken with Sweet & Spicy BBQ Sauce

Baby Back Ribs with Asian BBQ Sauce

Grilled Sausage with Apple Chutney

Grilled Tomatoes & Sauce

Hot Dogs and Grilled Squash

Sweet & Spicy Barbeque Bricket

Chef Steve’s BBQ Mustard Glazed Pork Loin

Recipes from Chef Steve

Rotisserie Chicken with Sweet & Spicy BBQ Sauce
from Chef Steve

Ingredients (serves four to six)
1 roasting (broiler) chicken, about 5 pounds
sweet & Spicy BBQ sauce*
    6 ripe tomatoes - pureed
    1/2 cup brown sugar
    1/2 cup molasses
    1/2 cup honey
    1 medium yellow onion, finely diced
    10 cloves of garlic, minced
    1/2 cup fresh orange juice
    1 cup chopped parsley or cilantro
    2 tablespoon jalapeno pepper puree**
        1/2 lb. jalapeno peppers w/ seeds
        1/2 head of garlic gloves peeled (6 to 10 cloves)
        1/4 cup olive oil
    salt and pepper to taste
 
Prepare chicken
• Clean and truss chicken on rotisserie bar; baste with BBQ sauce
• Place chicken on rotisserie over high heat (450°) with cover closed for 20 minutes
• Reduce heat to 350°, basting every 10 minutes until caramelized and juice runs clear when leg joint is pierced (approx. 1 hour)


Sweet & Spicy BBQ Sauce*
• Saute Onions and Garlic
• Blend in remaining ingredients and simmer until thickened (appox. 30 minutes)

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