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Baby Back Ribs with Molasses BBQ Sauce

Recipes from Chef Steve

Baby Back Ribs with Molasses BBQ Sauce by Chef Steve

TOTAL: ABOUT 2.5 HRS
MAKES: 6 TO 8 SERVINGS

Ingredients (serves six to eight)
complete rack of baby back ribs
1/2 CUP CHEF STEVE’S DRY RUBS (EITHER SPICY OR SWEET)

Instructions
Season the ribs with Vinny’s Dry Rub by Chef Steve as heavily as you can by pressing it into the surface of the ribs. Prepare your grill for indirect cooking at 450°F. Arrange the ribs fat side down and cook for 1 hour.  Lower temp. to 350°F for additional hour. Wrap the ribs tightly in a double layer of heavy-duty aluminum foil and return to the grill wrapped in foil for 30 minutes with 6 oz of the BBQ sauce added.

Sauce each side lightly with Vinny’s Dry Rub by Chef Steve or your favorite commercial sauce and serve.


BBQ SAUCE INGREDIENTS
1/4 CUP OF OLIVE OIL
1 TABLESPOON GOOD UNSALTED BUTTER
3 YELLOW ONIONS THINLY SLICED
3 TABLESPOONS OF CHEF STEVE’S DRY RUB (EITHER SWEET OR SPICY)
1/4 CUP OF DARK BROWN SUGAR
1/4 CUP OF DARK MOLASSES
16 oz. Ketchup mixed with 4 ounces of orange juice


CHEF STEVE'S DRY RUB FOR BBQ INGREDIENTS (BLEND OR AVAILABLE FOR PURCHASE AT VINNY’S)
1 TABLESPOON UNSALTED BUTTER
1/2 CUP SALT
1/2 CUP FIRMLY PACKED BROWN SUGAR
1 TABLESPOON GRANULATED GARLIC
1 TABLESPOON GRANULATED ONION
2 TABLESPOONS PAPRIKA
2 TABLESPOONS CHILI POWDER
2 TABLESPOONS FRESHLY GROUND PEPPER

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