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Sweet & Spicy Caramelized Salmon

Spring Leg of Lamb

Pulled Pork

Rotisserie Chicken with Sweet & Spicy BBQ Sauce

Baby Back Ribs with Asian BBQ Sauce

Grilled Sausage with Apple Chutney

Grilled Tomatoes & Sauce

Hot Dogs and Grilled Squash

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Chef Steve’s BBQ Mustard Glazed Pork Loin

Baby Back Ribs with Molasses BBQ Sauce

Recipes from Chef Steve

Fabulous Grilled (yes grilled) Fries

These fries are made with a starchy (baking potato): flavored with garlic, fresh herbs and Pecorino Romano cheese.

4 servings

2 large baking potatoes
            Cut into 4 by ½ inch sticks
½ cup of extra virgin olive oil
3 large garlic cloves, minced
¼ teaspoon ceacjh of minced sage and rosemary or oregano
¼ cup of freshly grated Pecorino Romano cheese
Salt and freshly ground pepper

1. heat grill to 450 04 500 degrees. Place cast iron skillet or 2 inch aluminum pan (8x12 apx) on grill over heat. Pour oil in pan heat to “boiling” place fries in oil grill until they start to brown. Remove from heat and pour off all the oil but a 1/4 inch.  Place back on grill with garlic and herbs and turn with spatula two or three times. Remove from heat when they are browned and crispy.  Drain oil and place on serving plate toss with grated cheese and season with salt and pepper and serve.

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